from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the famed Tahu Kupat Temanggung Pak Hadi menu in Semarang. Enjoy affordable, flavorful tofu dishes with rich peanut sauce, fresh vegetables, and unique local variants like telur and gimbal. Ideal for quick dining with friendly service on Jl Raya Kedungmundu.
Tahu Kupat Temanggung Pak Hadi offers a distinctive take on the classic Indonesian dish, blending tofu, rice cake (kupat), and fresh vegetables drenched in a rich, yet lighter peanut sauce. Located conveniently on Jl Raya Kedungmundu in Semarang, this humble diner serves an authentic taste rooted in Temanggung’s culinary tradition with a Semarang twist. What sets Pak Hadi apart is the generous, well-balanced peanut gravy that perfectly complements the tender tahu and soft kupat, creating a harmonious flavor profile that locals and visitors rave about.
Among the highlights are the options to add boiled eggs and crispy udang gimbal, which add texture and depth without overwhelming the dish’s simplicity. Patrons appreciate the affordable prices, with a complete kupat tahu meal costing around 9,000 IDR, making it an accessible treat. While the space is small and opens a bit late at 9 AM, the fast, friendly service and the vibrant, handmade sambal elevate the dining experience, leaving a memorable impression of traditional Indonesian comfort food.
A few dishes from the current card — tap any shot to view larger.
Saya dan teman beberapa kali mampir kesini, makanan cukup enak rasanya, harga cukup masuk akal, tempatnya mungkin karena kecil dan terlalu mepet dengan jalan raya jadi agak kurang nyaman. Dan kalau boleh saran untuk jam buka kalau bisa lebih pagi karena menurut saya buka jam 9 terlalu siang. Overall semuanya sesuai
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.